It goes smoothly from cooking to serving ♪ I tried "Kitchen scissors with tongue" developed by Kai.
As the name suggests, this product is a combination of kitchen scissors and tongs. You can do various tasks with this one, such as kitchen scissors when "cutting ingredients" and tongs when "mixing ingredients" and "separating dishes". The curved blade makes it easy to grasp the ingredients and also makes it easy to follow the shape of a frying pan or pot. There is also a scale that can be used as a guide when cutting ingredients.
The tip of the scissors is a tong
There is also a scale that can be used as a reference when cutting
After mixing the pasta in a frying pan,
Choki choki with colorful parsley
Thick chicken steak is also chopped
Set aside in a small plate
It is also possible to remove the left and right blades and wash with a sink when finished. It seems that you can use it for a long time if you dry it well with it removed.
When you open the handle wide,
It will come off with a click
Since it has completely different functions, the sharpness and the amount that can be grasped are a little unsatisfactory, but the point is that the time and effort to change tools for each work is reduced. Why not add it to one of your kitchen items? The main body size is 196 x 70 x 18 mm, and the weight is 45 g. The direct sales price is 2,160 yen (tax included).