Crispy and fragrant hot toast. You can feel good from the morning if you bake it to the brown color you like.
But even when it's completely burnt, there's one thing to worry about. That is, the
surface in contact with the plate gets wet with the steam emitted from the toast itself . For this reason, an undesired contrast of "sucky on the top and jit on the bottom" is created. Even though the top and bottom are crisp! * Excluding the moist feeling of butter
If you think it's crispy,
Here is the item that such toast gachis have been waiting for. It is an "eco-carat toast plate".
A dish for toast using "porous ceramics", a material with excellent moisture absorption and quick-drying properties. It absorbs and releases moisture about five times as much as the much talked about diatomaceous earth, and has a water absorption speed equal to or higher than that of diatomaceous earth. Purchased at Yodobashi Camera for 2,030 yen (tax included). It is also available at web shops such as Amazon.
A simple plain square plate. There is almost no border height, and it is just like a toast.
When I used it for freshly baked toast, I didn't feel any dampness on the underside even after slowly applying butter! The top and bottom were crispy and the dampness was the
best toasting experience that only butter could bring.
Even after slowly buttering
After use, you must wash it and then heat and dry it in the microwave (500W for about 3 minutes). The neck is that it takes time and effort to maintain.
It's a little bit, but a toast plate that brings happiness little by little every morning. This is a must-have item for breakfast bread lovers!