Convenient kitchen goods "Namikiri Tofu Cutter" found at the 100-yen shop Daiso. It is an item that can cut the cut end of tofu into a wavy shape. A set of two, fine and rough.
To use it, just insert it from directly above the tofu and pull it out. The name is Cutter, but it's more like die cutting.
Hold it like a kitchen knife
Not only does it look fashionable, but it also has the practicality of increasing the surface area and making it easier for liquids to get entangled! For example, even if you sprinkle cold tofu or soy sauce on it, it may run off and the taste may be unsatisfactory. That can be prevented. The soup is likely to get entangled even in hot pot dishes that will increase in the future.
As the surface area increases, soy sauce is more likely to get entangled.
Can be used not only for tofu but also for cheese and konjac. It seems that you can create a fashionable atmosphere even if you use it to separate handmade jelly and pudding!