[Housework hack] Level up your drink with hard-to-melt ice ♪ Tips for making ice in your freezer
You don't have to buy rock ice! Here's how to make ice that is harder to melt than freezing it in tap water. The transparency will increase and the drink will look delicious.
Prevents uneven thawing of microwave ovens! Freezing rice storage method --The trick is to make a donut shape with "bowl + wrap"
Introducing the frozen storage method of rice. By using a bowl and plastic wrap to make a donut shape, uneven heating is less likely to occur when thawing in a microwave oven.
Convenient for flavoring dishes! Summary of freezing condiments --Garlic, ginger, green perilla
Introducing the frozen storage method of garlic, ginger and green perilla. You can easily use it as a condiment for rice, noodles, simmered dishes, etc. at any time.
Fresh "Tororo" anytime! Freezing long items --For frozen grated natto and soba toppings
Introducing the freezing storage method for long items. It can be frozen and grated to make it "tororo", which is useful for toppings such as natto and soba.
Preparation speeds up cooking! Frozen storage method of eggplant --Fried eggplant and soup
Introducing the frozen storage method for eggplant. You can easily make eggplant dishes such as Mao eggplant by cutting it, boiling it lightly, and then putting it in the freezer.
Easy to use and convenient ♪ Freezing storage method of fried tofu --Even if it is a whole piece or a strip
Introducing the frozen storage method for fried tofu. Cut it into whole pieces or strips, wrap it in plastic wrap, and put it in a storage bag. When using it, it can be heated while it is frozen.
Keep the taste and texture! Chikuwa freezing method --For both as-is and cooking
Introducing the frozen storage method of chikuwa. The taste and texture do not deteriorate easily, and you can eat it as it is or use it for cooking. It is convenient to cut it into round slices or strips.
For simmered dishes and cooked rice ♪ How to freeze ginger --- Just as much as you need with julienne or grated
Introducing the frozen storage method of ginger, which is useful for simmered dishes and cooked rice. You can easily use only the required amount by shredding, chopping, or grated.
Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente
Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.
For condiments of rice and noodles! Freezing storage method of green perilla (perilla) --Convenient at any time without thawing
Introducing the frozen storage method of green perilla (perilla), which tends to shrink quickly. It does not need to be thawed and can be used immediately, and is useful as a condiment for rice and noodles.
Easy & convenient! Freezing method of dried shirasu --For rice and pasta
Introducing the frozen storage method of dried shirasu. By packing it in a freezer bag and putting it in the freezer, it is convenient to use for rice and pasta at any time.
Convenient for soups and stir fries! Freezing storage method of cherry tomatoes --Ahijo style is easy with mackerel cans
Introducing the frozen storage method for cherry tomatoes. By adding it to soups and stir-fried foods, it will be an accent to the taste and color. It is also recommended to heat it in a microwave oven with mackerel cans and olive oil to make it look like an ajillo.
For condiments of natto and noodles! Freezing storage method of grated radish --Use-up size in an ice tray
Introducing the frozen storage method of grated radish. You can use any amount you like at any time by subdividing it using an ice tray. For condiments such as natto, omelet rolls, and somen noodles.
Tips for freezing and storing bananas】You can also arrange frozen bananas! You can eat them like ice cream, or use them for banana smoothies, baking, etc.
We introduce the method of freezing and storing bananas. You can eat them as is like ice cream, or use them for banana smoothies or baking. It is recommended to use well ripened bananas.
Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped
Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.
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Nitori magnetic storage series "Cutting board stand", "Knife stand", "Pot lid stand", "Kitchen tool stand", "Glass bottle holder", "Itchy place"!
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Convenience store petit-price cosmetics] AND by ROM AND "Mellow Stick Blush" and "Glassy Milky Tone Up" at LAWSON.
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Bifesta Foaming Face Wash" limited edition with Pochakko and Cinnamoroll design and increased capacity to be released on March 18!
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Yuskin 40g tube, Miffy design, easy-to-carry tube type, for daily hand care
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rom&nd "Juicy Lasting Tint" 4 new colors! Nude orange beige "#34 bare tangerine" and ripe persimmon-like red brown "#35 jujube jam" are available only in Japan!