3 recipes for Napolitan --Mackerel can Napolitan, vermicelli Napolitan, tomato juice stewed Napolitan

Introducing an easy-to-make Neapolitan recipe. There are three types: "mackerel canned napolitan," "harusame napolitan," and "tomato juice stewed napolitan."

Whole tomatoes are OK ♪ Freezing tomato storage method --With a simple recipe for using a microwave oven

Introducing a convenient frozen storage method for tomatoes that can be used immediately. You can use the microwave to make a whole soup, or combine it with salted mackerel to make a simmered dish.

Recommended mackerel can recipe "Snacks" --Easy and exquisite! Mackerel onion, dip and potato salad

Introducing the mackerel can recipes "mackerel onion," "dip," and "potato salad," which are perfect for snacks. Easy to make and authentic taste. It can also be used as a side dish for rice.

Recommended mackerel can recipe "rice" --4 simple and exquisite dishes such as mackerel misoni curry and mackerel mayo rice balls

Introducing four mackerel can recipes with rice as the main character. You can easily make an excellent dish such as mackerel miso curry, mackerel mayo rice ball, and mackerel misoni doria.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

[Today's mackerel can] Easy regular vegetables that can be made in the gap time ♪ Sweet and spicy "saba soboro" where rice goes on

Saba soboro, which is a sweet and spicy mackerel can, is perfect with rice. If you like, add sesame seeds and surplus vegetables to make a nutritious regular dish.

[Today's mackerel can] Canned Shiga's local dish "mackerel somen". Somen without sweet and spicy juice is delicious to make it a staple!

Arranged "mackerel somen", a local dish of sweet and spicy grilled mackerel and somen, in a can of mackerel. It's worth remembering as a new kind of somen recipe!

[Today's mackerel can] On a hot day, cool rice with cold mackerel soup. Lightly sprinkle on rice and somen noodles

Easily use mackerel cans to enjoy the local cuisine "Hiyajiru" that is eaten in Miyazaki and Yamagata. By adding the canned mackerel soup, you can enjoy the delicious taste without adding soup stock.

Even beginners can easily enjoy "mackerel misoni" like a shop! KALDI "Miso-boiled ingredients" is encouraging

Introducing the KALDI "Miso-boiled ingredients" that even beginners can easily make delicious "mackerel misoni-boiled". In addition to this product, only fish fillets and water are prepared.

[Today's mackerel cans] Mackerel cans are delicious even if they are rice balls ♪ Two types such as "Saba Mayo" instead of "Tsunamayo"

Introducing a rice ball arrangement using mackerel cans that is recommended for daily dining tables and lunch boxes. Please try it as a fish-based ingredient following tuna and salmon.

[Today's mackerel can] 10 seconds snack with mackerel misoni can and potato salad. A delicious combination that can be found at convenience stores

An instant snack that just mixes mackerel cans and potato salad. The richness of sweet and spicy mackerel misoni is added, and a moderate accent is created in the gentle taste.

[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks

A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.

Introducing the original "Sardine boiled can" in KALDI--the taste that suits both Japanese and Western styles without any habit

"Sardine boiled in water" is now available in the original canned food of KALDI Coffee Farm. The size is easy to eat, and even if you eat it as it is, it is delicious without any habit!

[Today's mackerel can] Put the mackerel can and ingredients in the rice cooker and switch on! Cooked rice recommended for Ichiju issai menu

Cooked rice with mackerel cans, mushrooms, and fried tofu. With ginger and sake, the odor of mackerel is softened and the seasoning is elegant, so you can eat it.

[Today's mackerel can] Recommended for children's breakfast! "Mackerel pizza toast" -One piece is nutritious ♪

Recommended toast that you can eat fish well from the morning. A mackerel can that goes well with tomatoes is made into a pizza toast with cheese and vegetables.