"Kinokuniya New Year Happy Bag" from the first sale in 2022 --Various assortment "New Year's bag (lucky bag)"

"Kinokuniya New Year Happy Bag" is now available. A set with novelty assorted Pondequejo-style cheese buns, popular sweets, and miscellaneous goods. Some stores sell red envelopes (lucky bags).

How to make fluffy souffle panque--100 meringue whipping with average goods is the decisive factor

Introducing the cooking goods "Meringue Stick" from the 100-yen shop. You can make a fluffy souffle panque by whipping the egg whites that are the ingredients of the hot cake.

Now the season for new rice ♪ Three recommended rice companions I heard at "Kusefuku Shoten"

Select shop "Kusefuku Shoten" with the concept of "The Japanese gourmet store". I tried the rice companion recommended by the shop.

The taste is upgraded with a single drop! "Garlic oil" for dumplings, fried rice, and rice with eggs

New products "garlic oil" and "green onion oil" are now available in S & B's Chinese seasoning series "Naikan". It is a flavor oil that enhances the flavor of dishes with just one drop.

I tried KALDI's "Egg-free egg-shaped rice base"-it's soup stock and the taste is attractive

Introducing the "egg-free egg-shaped rice base" found in KALDI. It seems to be useful when you are running out of eggs or when you want to eat omelet rice with a lunch box.

[Recipe] Sticky and rich egg yolk pickled in soy sauce--for omelet rice, sashimi, and avocado

A recipe for pickling thick egg yolk in soy sauce. You can enjoy it with rice, sashimi, avocado, etc.

I've never eaten this kind of omelet rice ...! Kinokuniya's "Egg over truffle soy sauce" that turns egg dishes into a feast

Excellent compatibility with rice with eggs and omelets! I tried a luxurious seasoning with black truffles added to white soy sauce and olive oil.

have already eaten? Corned beef for omelet rice--with bonito and kelp soup stock, juicy and voluminous

I tried Kokubu's corned beef can, which was developed exclusively for omelet rice. It is moist and juicy, and has a lot of umami.

Resolve the dripping feeling of white meat--Stick "Mixed egg" that makes beaten eggs smoothly mixed with yolk

Introducing the "Mixed Egg" stick, which produces smooth and beautiful beaten eggs. The blade at the tip cuts the white mass and mixes well with the yolk.

A new dimension of TKG? "Egg over rice" spoon that creates the finest fluffy texture

May the image of TKG change? I tried a "only for egg-shaped rice" spoon. Unprecedented fluffy and smooth texture!

[Super easy] Add to udon and omelet rice--"Cook Do flavor paste [oyster soy sauce flavor]" that makes cooking the best

Introducing Ajinomoto "Cook Do Flavor Paste [Oyster Soy Sauce]". You can enjoy the rich and delicious taste just by mixing it with udon or omelet rice.

World egg consumption ranking released--Mexico 1st, Malaysia 2nd, and Japan?

TripAdvisor publishes the infographic "World Egg Consumption Ranking". Egg dishes from each country are also introduced.

Be careful when it gets hot! Three points to make "summer lunch" safely and deliciously

Moisture and cooking method are the points in summer. It is also recommended to "change clothes" in the lunch box.

Fluffy in 1 minute! Evolutionary TKG made with a hand blender [Enuchi Kitchen]

Please give it only 1 minute before putting the egg on it. Make a different TKG with a hand blender.