Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

A collaboration between Moomin and Recolt! 4 products including popular compact oven

A collaboration item with Moomin from recolte. There are four products: "Classic Kettle Claire", "Compact Oven", "Capsule Cutter Bonne", and "Glass Blender Rico".

Easy grated radish art ♪ Cute cat type "Grated radish Nyan"

KOKUBO has released a type of "Grated radish Nyan" that allows you to easily enjoy grated radish art. Make a cute cat and decorate grilled fish and hot pot dishes.

For condiments of natto and noodles! Freezing storage method of grated radish --Use-up size in an ice tray

Introducing the frozen storage method of grated radish. You can use any amount you like at any time by subdividing it using an ice tray. For condiments such as natto, omelet rolls, and somen noodles.

The radish is fluffy ♪ Unmarked "ceramic grater" --You can grate it with a light force and use it as it is on the table

Introducing the "ceramic grater" sold by MUJI. You can grate radishes and carrots with a light force. The point is that it can be served on the table as it is and is easy to wash.

Great success all year round! 4 ways to use ice trays for cooking--Steamed bite bread, unwrapped dumplings, etc.

It's a waste to just make ice in the summer! Introducing ideas for everyday cooking that take advantage of the characteristics of ice trays that can mass-produce the same shape.

[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite

Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.

Yuzu wasabi and grated maple--Hundred yen store tube seasonings are great deals and a wide variety

Introducing tube seasonings that can be purchased for 100 yen. There are many types such as yuzu wasabi, grated maple, and chopped coriander.

Canned foods and dried foods can be used as hospitality dishes--Recipe book "Omotenashi Urahosetsu" that collects the tricks of Chef Kasahara

Chef Kasahara's recipe book "Omotenashi Ura Omotenashi" from the popular Japanese restaurant "Pros and cons" is on sale. Introducing hospitality dishes made with familiar ingredients.