Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

Lively all the time! How to store perilla --Let's use it deliciously with a little effort before putting it in the refrigerator

Perilla leaves (green perilla) that are vulnerable to dryness and quickly wrinkle. If you save it well, you can make it last longer while it is still crispy. Process immediately while the freshness at the time of purchase is good.

Convenient for flavoring dishes! Summary of freezing condiments --Garlic, ginger, green perilla

Introducing the frozen storage method of garlic, ginger and green perilla. You can easily use it as a condiment for rice, noodles, simmered dishes, etc. at any time.

For condiments of rice and noodles! Freezing storage method of green perilla (perilla) --Convenient at any time without thawing

Introducing the frozen storage method of green perilla (perilla), which tends to shrink quickly. It does not need to be thawed and can be used immediately, and is useful as a condiment for rice and noodles.

Next to coriander is green perilla! S & B "Kizami Aojiso" is a refreshing tube with a spicy effect

Have you eaten the tube-type "Kizami Aojiso" sold by S & B?