"Hashimoto Mikizo Double-edged Knife" to enjoy making Japanese food more, jointly developed by Kai and "Ichirin"
Kai House's kitchenware brand "Kai House" will release "Hashimoto Mikizo Double-edged Knife," a product jointly developed with "Japanese Cuisine Ichirin."
![Mochi] Popular, easy-to-arrange recipes (how to make) and freezing and storing methods Summary Add to cooked rice or use as crispy rice crackers!](https://image.enuchi.jp/upload/articles/13962/24d86f414519eb9aaab693ae346d93d2_related.jpg)
