The surplus shaved ice syrup turns into a "jewel"-how to make the beautiful Japanese sweet "amber sugar"

Introducing a simple way to make a beautiful Japanese sweet "amber sugar" that looks like a jewel. Color with shaved ice syrup.

Cherry-shaped "Sakura Sakura Pencil" that I want to give to the examinees--The sharpeners are on the petals [Our stationery box]

"Sakura Sakura Pencil" which expresses two kinds of flower colors by carving the shaft into a cherry blossom shape. It is a nice pencil that is particular about shavings.

[Spring Butter Festival] 3 Butter Goods for Bread Lovers

A must-see for those who purchased a large amount of bread at the "Spring Bread Festival" (?). Introducing butter goods that will greatly improve your bread life.

I made a delicious sandwich by turning the knife into a "two-blade"! -"Sandwich knife" for sandwiches

"Sandwich knives" are American kitchen goods. Anyone can easily make delicious sandwiches that are easy to eat. Does it also have the advantage of reducing the number of times you put a knife in the bread?

"Hashimoto Mikizo Double-edged Knife" to enjoy making Japanese food more, jointly developed by Kai and "Ichirin"

Kai House's kitchenware brand "Kai House" will release "Hashimoto Mikizo Double-edged Knife," a product jointly developed with "Japanese Cuisine Ichirin."

Chopsticks "Stik Chops" that can be used by foreigners

Tableware develops according to the food culture of the country. Forks and knives optimized for eating steak are not suitable for eating wakame seaweed and natto.