Freezing storage method of radish, lotus root and burdock --Fresh for a long time! Preparation and shortening of cooking time

Introducing the frozen storage method of Japanese radish, lotus root, and burdock. After pre-treatment, put it in the freezer to keep it fresh. It also shortens the cooking time.

No shopping required during the New Year holidays! Summary of frozen storage methods for winter vegetables, spinach, lotus root, etc.

The correct answer is to buy winter vegetables in bulk when they are cheap, which may increase during the year-end and New Year holidays. We have summarized the frozen storage methods for spinach, which is in season in winter, and lotus root, which is indispensable for New Year dishes.

It lasts much longer than raw! How to store lotus root in a frozen state --Pure white and crispy with a single effort

Lotus root that is vulnerable to air and dryness and is easily damaged. It can be stored for one month by freezing it immediately after buying it. Introducing the points to keep the texture and color.

I'm going to love vegetables! Seijo Ishii "Yasai Chips" Thick cuts that are satisfying to eat are also ◎

Seijo Ishii is a supermarket that also sells many original products. Here are some recommended snacks, "Easy Chips". A dish that has a habit of delicious vegetables and a crispy texture.