The new work of Chinese cuisine is "Numbness" "Mala Ryomen"! The spiciness is a little unsatisfactory, but the sauce made with black vinegar is good.

From the Chinese Zanmai series, a new chilled Chinese product, "Mala Ryanmen," is now available. You can enjoy a different kind of chilled Chinese sauce with sauce containing Chinese pepper oil and black vinegar.

"Numbness x curry" becomes a habit! Shinjuku Nakamuraya "Hua Jiao Curry" is a new type of retort that makes the difference between red and blue fun.

I tried and compared two kinds of retort curry "Hua Jiao Curry" that appeared from Shinjuku Nakamuraya. You can clearly enjoy the difference between the numbing spicy red and blue peppers.

Instant numbness when mixed with rice! KALDI's "Numbness Mala Meshi Sauce" is addictive and addictive

"Numbness Mala Meshi Sauce" that appeared at the Taiwan Fair of KALDI Coffee Farm. Even if you like spicy food, you can make spicy rice with haste!

You can really use the "numbness" chili oil "Sichuan pepper" from the commercial supermarket! Mix with ponzu for a versatile sauce

“Farjao Rajan” is a business supermarket packed with red pepper, sesame seeds, Chinese pepper, and Japanese pepper. It is a "high level chili oil" that you can enjoy the spiciness of numbness.

Spicy, numb, addictive! Shinjuku Nakamuraya's "Eating Mala Oil" is delicious with a "jaky texture"

"Eat mala oil" with a pleasant texture, which is made by adding fried onions, garlic, nuts, etc. to authentic Sichuan pepper (Sichuan pepper). Enjoy the spiciness that slowly attacks you.