Easy recipe for baked cheesecake -- simple deliciousness! Use Muji enamel storage containers as cake molds

This is a simple recipe for baked cheesecake that offers simple deliciousness. Use MUJI's "airtight enamel storage containers with valves that prevent liquids and odors from leaking" as a cake mold.

Crepe recipe made with strong flour --Butter-scented chewy texture! A diet that goes well with ham and cheese

Introducing a recipe for crepes made from strong flour. The chewy texture is attractive. Not only jam and cream, but also salty toppings such as ham and cheese go well.

3 recipes using strong flour --Easy focaccia, chewy suiton, etc.

Introducing a simple recipe using strong flour. There are three types: "Focaccia" that can be made without kneading, "Tart flambe" that looks like a lightly baked pizza, and "Suito" that has a chewy texture.

Easy & not knead! Focaccia recipe--Fermented in the refrigerator, freshly baked in the morning

Easy because it doesn't knead ♪ Introducing the recipe of focaccia with olive oil scent. Ferment slowly in the refrigerator overnight and enjoy freshly baked in the morning.

Daiso "heat resistant glass bowl" recommended! For microwave cooking & cake making

Introducing Daiso's "heat-resistant glass bowl". Convenient for microwave cooking and making sweets. It is resistant to discoloration, deformation, and odor transfer, and it is also attractive that dirt can be easily removed.

cotta "Liquid salt koji mochiri bagel handmade kit" at a special price of 500 yen (excluding tax)

"Liquid salted bagel handmade kit" is now available at cotta. A collaboration product with Hanamaruki. It will be available at a special price in a limited quantity.

With the surplus strong flour! How to make a soft and soft "suiton" --Put it in a lot of soup

"Suito" that you can enjoy the chewy texture by using strong flour. If you make plenty at once, it will be useful for a light meal at the end of the year when you are busy cleaning and making new year dishes.

No fermentation required! Crispy dough Alsatian pizza "tart flambe" recipe

Fermentation-free recipe for "Tart Flambé", a local Alsatian dish like a lightly baked pizza. If you remember how to make the dough, you can arrange the ingredients to your liking.

Very popular! Simple recipe for Basque cheese cake --Using Daiso's "heat-resistant glass container"

The rich taste is attractive! Here is a simple recipe for Basque cheese cake, which is gaining popularity in the streets. Use Daiso's "heat-resistant glass container" as a cake mold.

The "bread cook" that makes handmade bread super easy is wonderful! "Knead bowl" reduces washing

No need for difficult procedures or dedicated machines! I would like to introduce "Bread Cook", which you can easily enjoy freshly baked bread at home, because it was perfect for bread lovers.

Guilt is off! "Sweets powder with 50% off sugar" For making everyday snacks such as panques

Introducing the mixed flour "sweets flour with 50% off sugar" using soybean flour. It can be used to make dough for panques, chiffon cakes, and roll cakes.

Weigh coffee and bag it in one bottle. Fashionable and functional Daiso "Measuring spoon with clip"

I found a "measuring spoon with a clip" that combines 1 tablespoon spoon and a clip with Daiso. You can measure coffee and tea leaves and stop the bag as it is.

Make pasta more enjoyable ♪ 3 unique "noodles"--from Shodoshima, health-conscious organic whole grains, etc.

Introducing unusual pasta products. Why don't you try and compare various dishes such as "Ryu no Yume PASTA" developed by Ibonoito, "Olive Pasta", a local pasta from Shodoshima, and "Alce Nero Organic Whole Grain Spaghetti" recommended for health conscious people?

Excellent Gapao rice with "soybean meat" ♪ Marukome "Soybean Lab" side dish is easy and healthy

Introducing the side dish ingredients developed from Marukome "Soybean Lab". A set of "soybean meat" and seasonings that have a meat-like texture.