Steamed rice flour recipe --Easy and fluffy in one bowl and frying pan! Eat and respond with Kintoki beans

Introducing the recipe for steamed rice flour bread. Easy because it is steamed in a frying pan. The toppings of Kintoki beans and the secret soy sauce will improve the taste.

3 New Year's leftover recipes --Kanro-ni rice with chestnuts, black soybean scones, etc.

Introducing a simple recipe that arranges New Year's leftovers. There are three types of rice: Kanro-ni rice with chestnuts, black bean scones, sweet potatoes and azuki bean boiled with cousin.

Melting sweetness ♪ Black bean scone recipe --Easy with hot cake mix x frying pan

A recipe for black soybean scones that can utilize the surplus black soybeans. You can easily do this by using a panque mix and baking it in a frying pan. Moist and gentle taste.

Cute polka dot pattern ♪ Hot cake recipe with kidney beans --Gentle sweetness with syrup

Introducing a recipe for a hot cake made from sweetened beans. Gentle Japanese-style sweetness used with syrup. The chewy texture is also attractive.

Imuraya's unsweetened "boiled red beans" are delicious! Even when you want to soften the sweetness of red bean paste

For a little addition of azuki lovers! Introducing "boiled red beans" sold by Imuraya of Azuki Bar. A product in which Hokkaido azuki beans are boiled down together with the broth and the nutrition of the azuki beans is completely contained.

What does your area taste like? Enjoy the "local ozoni series" where you can eat and compare ozoni from all over the country

Zoni, which has its own standard in various parts of Japan. Introducing ozoni from Iwate, Kagoshima, and Kyoto from the "local ozoni series" of Kitagami Foods, which you can easily eat and compare.