Hundred yen store cercle type ♪ Thick panque hot cake recipe --Retro coffee shop style deliciousness

Introducing a simple recipe for thick panques that can be made with a 100-yen cercle mold. Slowly bake the dough made from the panque mix in a frying pan.

Hundred yen store donut type ♪ Easy recipe for grilled donuts --Use hot cake mix

A recipe for grilled donuts that utilizes a 100-square donut shape. Easy because it uses a hot cake mix. It has a refreshing, fluffy and gentle taste.

Put mochi and makeover! "Hot cake with mochi" that has a soft and chewy texture

Introducing "hot cake with mochi" made by adding melted mochi to the usual hot cake. There is no doubt that Mr. Peko will be satisfied with the thick and swelling chewy texture.

With the usual ingredients ♪ How to make drawing panques --For New Year and anniversary celebrations

Introducing how to make drawing panques. Easy because it uses the usual hot cake mix. You can enjoy writing messages for the New Year and anniversaries.

You can also bake thick panques ♪ Nitori "Fluorine Milk Pan 14cm" is a reasonable price of 508 yen --For boiled eggs and stir fry

Introducing Nitori "Gas Fire Fluorine Milk Pan 14cm (Early)". Convenient for boiling water and making boiled eggs. You can also make thick panques.

Cute hot cake type "Cake Ring Rilakkuma" --Thick baking type of about 3 cm, with a convenient stencil

Introducing Kai's cake type "Cake Ring Rilakkuma". You can make a thick panque in the shape of Rilakkuma, and you can also add cocoa powder to your face.

Handmade with milk carton and aluminum ♪ Thick panque mold --About 20 minutes in a frying pan, fluffy and moist [with recipe]

Introducing how to make a thick panque mold using a milk carton and aluminum foil. Commercially available hot cake mixes also look fashionable like a cafe.

Cute mini frying pan "thick panque plate" --Fashionable hot cakes, also for Spanish omelettes

Introducing the Peace Fraise "Thick Panque Plate". You can easily bake a thick panque with a diameter of about 13 cm. Recommended for making Spanish omelettes.

Hundred yen store "Fluffy thick panque hot cake type" etc. --Three convenient goods for handmade hot cakes

Introducing convenient "hot cake goods". There are three types: a 100-yen thick-baked hot cake mold, a coffee shop's panque bowl, and a smile baker mini.

"Taro panque" made with a mix of KALDI is delicious! The chewy and melty texture is fresh

I found a panque mix that can make a little rare "taro panque" in KALDI. The purple package of "Talo Panque Mix" from Hawaii is a landmark.

Summer vacation is fun and handmade ♪ Cooking goods that can easily make deco curry, nigiri sushi, and thick panque

Introducing goods that make it easy to make deco curry, nigiri sushi, and thick panques. Various convenient molds are also sold at 100-yen shops. Why don't you enjoy it together with your child during the summer vacation?

[Hundred yen store] Thick panque in 10 minutes ♪ Easy and convenient special mold that can be steamed in the microwave

Introducing a mold that makes it easy to make thick panques. A thick and fluffy panque is completed in a total of 10 minutes of baking time. It is also useful when making steamed bread in the microwave. Why don't you check it at Hundred yen store?

Breakfast set just to rent! Frozen food "Yokubari Plate Morning" seems to play an active part in a busy morning

The morning set is completed with this one! Introducing Ohmai's frozen food "Yokubari Plate Morning". Two types of panque set and waffle set are available.

It's actually simple. Why not make a homemade panque mix? --Moist, moist and simple taste

It is safe to run out of mixed powder. Introducing how to make a homemade panque mix. It's very easy because all you have to do is combine the four ingredients and sift.

The moist and melty souffle texture is exquisite! "Soy milk okara powder" is recommended for making panques

Do you know the product "Soymilk Okara Powder" from Kikkoman, a standard soymilk? Okara powder using only soybeans, soy protein can be easily taken by simply mixing or sprinkling it on the usual menu.