Grilled mushrooms, pickled salmon in Nanban, burdock, pumpkin and cauliflower pickles --Three recipes for using mentsuyu

Introducing a recipe that can be easily used as a regular dish just by soaking it in mentsuyu. There are three types: "Grilled mushrooms", "Salmon pickled in Nanban", and "Burdock, pumpkin and cauliflower pickles".

Is this year's udon a bit different? Yamaki's punchy "Tsuketsuyu" is an addictive horse

I tried Yamaki's new products that you can enjoy by "attaching" udon and soba. Chicken salt plain hot water soup is recommended!

A bit different from usual! The hot pot recipe of "Lawson Store 100" is cheap and super horse--the ingredients are also available at the store

Try a slightly different hot pot dish using the 100 yen hot pot soup from "Lawson Store 100". Here are some recommended recipes from the store.

A different taste! 3 Easy Japanese Toast Recipes--The Masterpiece Manga Menu

When you don't feel like a sweet toast. Introducing a Japanese-style toast recipe that just puts regular ingredients on it.

[Regular vegetables] Mentsuyu x Autumn taste Part 3 "Burdock, pumpkin and cauliflower pickles"

A regular dish that you want to make when you have time. There are 3 simple recipes that you can just add to the noodle soup.

[Regular vegetables] Mentsuyu x Autumn taste Part 2 "Salmon pickled in Nanban"

A regular dish that you want to make when you have time. There are two simple recipes that you can just add to the noodle soup.

[Regular vegetables] Mentsuyu x Autumn taste Part 1 "Grilled mushrooms"

A regular dish that you want to make when you have time. Introducing a simple recipe that you can just add to mentsuyu for 3 days.

[Udon] The soup of "individual meal type" is hot right now! Ranking new spring products without permission

Eat and compare new udon soup products made by a familiar seasoning maker! Good, cheap, fast!

[Enuchi Kitchen] Summer recipe made with one "white dashi", hospitality with a cool face even for sudden visitors

"Enuchi Kitchen" introduces new ways to eat familiar products and ingredients. The first is a summer vegetable recipe using the Japanese-style seasoning "Shirodashi".