Recipes and recipes for pumpkin, from sweets to side dishes, including "Pumpkin ice cream with whole kabocha pumpkin" and "Pumpkin pudding with whole kabocha pumpkin".

Here is a list of easy pumpkin recipes using pumpkin! Steamed Kabocha", "Whole Kabocha Ice Cream with Bo-chan Pumpkin", "Whole Kabocha Pudding", "Kabocha Cheesecake", "Pumpkin Pudding made in a pan", "Kabocha Ice Cream", "Kabocha Focaccia", "Pumpkin Scones", "Milk Pasta with Kabocha".

Magazine Supplement】Summary of items with special offers available only at Takarajima Channel! If you want to buy, Takarajima Channel is the best place to go!

If you are looking to buy a magazine with a supplement, the Treasure Island Channel is the best place to go! Here is a list of items with special offers exclusive to Takarajima Channel. You can get a free gift with the purchase of the target product. PUMA logo carabiner" and "Peko-chan & Poko-chan sticky notes" are among them. One novelty will be given per purchase.

HARIO "Cordless 2-way Blender" Blender and Food Processor in One! Includes a collection of recommended recipes!

HARIO has released a cordless 2-way blender, a cooking device that can be used as both a blender and a food processor in one machine. 6 recommended recipes are included.

Siroka Home Bakery Basic Plus -- New home bakery model with 30 menus including sugar-free bread and bread with high water content

Siroka introduces a new model in its home bakery series, the "Home Bakery Basic Plus". It is equipped with menus such as high-hydrate bread, sugar-free bread, and fresh butter.

Steamed rice flour recipe --Easy and fluffy in one bowl and frying pan! Eat and respond with Kintoki beans

Introducing the recipe for steamed rice flour bread. Easy because it is steamed in a frying pan. The toppings of Kintoki beans and the secret soy sauce will improve the taste.

[Recipe] Rice flour hot biscuits --Easy with a frying pan! Crunchy texture

Introducing a recipe for hot biscuits made from rice flour. You don't need an oven because you use a frying pan. You can enjoy the crispy bite.

Mos Burger x Kanahei's small animal collaboration toys --4 types including zipper bag and square pouch

Introducing toys in collaboration with "Kanahei's small animals" on Mos Burger. It is offered with a set for children and a set with a low allergen menu.

MUJI "Handmade Kit" 10 New Products --Ru Rohan Mango Pudding, etc.

"Packy Mao" and "Mango Pudding" from the MUJI "Handmade Kit" series are now available. It will be deployed in stores and online stores.

Vacuum storage container "Food Stocker" From Recolte --For sweets, dried foods, rice, etc.

A new vacuum storage container "Food Stocker" is now available from Recolt. Keep the taste of opened dried foods and sweets. It is also useful as a rice bowl.

Natura Glasse's UV series protects your skin from three lights! UV protection base & UV powder

Limited items "Natura Glasse UV Protection Base" and "Natura Glasse UV Powder Compact" that protect the skin from three lights will be released.

Handmade Korean classic snacks! The process of wrapping and baking "glutinous rice hotteok mix" is also fun

"Glutinous rice hotteok mix" is a confectionery kit that makes it easy to make "hotteok", a classic snack from Korean food stalls. I found it in KALDI and tried it.

The moist and melty souffle texture is exquisite! "Soy milk okara powder" is recommended for making panques

Do you know the product "Soymilk Okara Powder" from Kikkoman, a standard soymilk? Okara powder using only soybeans, soy protein can be easily taken by simply mixing or sprinkling it on the usual menu.

Do you know the world's smallest pasta "couscous"? Easy cooking & excellent ingredients that go well with anything

Do you know the food "couscous" that originated in North Africa? It is a small granular pasta made from wheat flour and is also eaten in parts of the Middle East, Europe and South America.

A series of addicted people! "Rice flour panques" that should be bought in bulk during MUJI Week--Fluffy, slightly sweetness of rice

"Rice flour panque" using domestic rice flour, which is popular among MUJI users. When baked, it has a swelling, fluffy, and chewy texture.

Do you know the topical health food "powdered tofu"? Powdered Koya tofu that is easy to use for cooking, you can also make it at home

"Powdered tofu", which is made from powdered Koya tofu, is a standard ingredient in the Shinshu region. It can be used for a wide range of dishes such as roasted tofu, bitter gourd chanpuru, and hamburger steak.