Easy recipe for Carbonara, Neapolitan, and Peperoncino -- One-pan pasta that doesn't need to be boiled separately for a quick lunch

Easy recipes for carbonara, napolitan, and peperoncino. No need to boil spaghetti separately, these one-pan pastas can be made in one pot.

Simple recipe for Peperoncino --No need to boil one bread pasta! Volume up with cabbage

Introducing a simple recipe for Peperoncino. Stew spaghetti in one pot without the hassle of boiling. Add cabbage to increase the volume in a healthy way.

3 recipes for Napolitan --Mackerel can Napolitan, vermicelli Napolitan, tomato juice stewed Napolitan

Introducing an easy-to-make Neapolitan recipe. There are three types: "mackerel canned napolitan," "harusame napolitan," and "tomato juice stewed napolitan."

Simple recipe for Napolitan --No need to boil spaghetti separately! A flavorful dish stewed in tomato juice

Napolitan recipe that can be done with one pot. No need to boil spaghetti separately and it's easy. Stew in tomato juice with other ingredients to make it delicious.

How to cook rice in a plastic bag --For disasters and camping! Even with vegetable juice

Introducing how to cook rice in a plastic bag. Convenient when electricity cannot be used due to a disaster or when camping. You can also use vegetable juice instead of water.

212 Kitchen store x Del Monte collaboration --Soup mug with cute logo, eco bag, etc.

A collaboration item with Del Monte is now available from the 212 Kitchen Store. The lineup includes tableware, storage containers, aprons, and eco-bags.

Easy to wash ♪ Eye wrap "Anything sheet" Prevents odor transfer and also in the work space

Introducing the eye wrap "Anything Sheet". If you use it by laying it on a cutting board, it will prevent the stains on meat and fish, odors, and the color of vegetables from transferring. It also serves as a work space for sprinkling flour.

3 freezing recipes for chicken seasoning --excellent tandoori chicken, salted yogurt, etc.

Introducing the frozen chicken flavor recipe. Pickled in salted yogurt, grilled with salted koji cheese, and tandoori chicken. Finished with a moist texture and firm seasoning.

Convenient for soups and stir fries! Freezing storage method of cherry tomatoes --Ahijo style is easy with mackerel cans

Introducing the frozen storage method for cherry tomatoes. By adding it to soups and stir-fried foods, it will be an accent to the taste and color. It is also recommended to heat it in a microwave oven with mackerel cans and olive oil to make it look like an ajillo.

Recommended mackerel can recipe "Noodles" --Exquisite Neapolitan, Nabeyaki udon, Yamagata specialty "Hippari udon"

Introducing 5 mackerel can recipes featuring "noodles". Nabeyaki udon, nabeyaki udon, somen noodles, etc. are deliciously finished. Also pay attention to Yamagata's specialty "Hippari Udon".

Frozen and canned foods are also on your side! 3 tips for making vegetable dishes easily

Here are some simple tips for eating vegetables every day. In recent years, the lineup of frozen and canned products has been enhanced, and it can be easily incorporated into cooking.

Peach and tomato skins that are hard to peel off! "Momo Toma Peeler" is convenient in summer

Peach and tomato skins that are difficult to peel with a kitchen knife or ordinary peeler can be peeled off! I would like to introduce the "Full Veggie Momo Toma Peeler" because it was convenient.

Now is the time to try Aojiru. Kagome "AOJIL" is easy to drink and has a stylish package

Stylish green juice recommended for beginners. I tried Kagome's new product "AOJIL" and sister product "ONEDAY Energy Banana" that I found at a convenience store.

[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.

Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.

[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks

A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.