Just mix! Simple recipe for black soybean ice cream

A simple recipe for black soybean ice cream that can be made just by mixing. Add yogurt to make it lighter.

Black bean ice cream recipe

material

・ Sweet boiled black beans 20g (0.71oz)
・ Vanilla ice cream 80g (2.82oz)
・ Plain yogurt 20g (0.71oz)

How to make

1. 1. Place the black beans on kitchen paper to drain the juice.


2. Knead vanilla ice cream to make it smooth. If it is frozen, heat it in the microwave (500W-600W) for about 10 seconds.


3. 3. Add yogurt and mix evenly.


Four. Add black beans and mix, then transfer to the freezer to cool and harden.


Five. When it hardens, scoop it with a spoon and serve it on a plate. If it is ticking, warm it in the microwave (500W-600W) for 10 seconds to make it easier to scoop.


The finished black soybean ice cream has a light taste by adding yogurt. When you chew the frozen and hardened black beans, they crumble in your mouth and become one with the ice cream. The sweetness of vanilla ice cream, combined with the chewy and refreshing taste of black beans, gives it a crisp taste! It's an ice cream that you can enjoy while chewing slowly, so it's also attractive that you can easily be satisfied with a small amount.



I also tried making black soybean ice cream based on matcha ice cream, but the finish was not good. The reason is that when the refreshing green tea ice cream is added with the refreshing feeling of black beans, the taste becomes too light and it is difficult to feel the sweetness and richness. It's fun to try various things to see what kind of ice cream goes well with it.


A simple recipe that can be done with a small amount of black beans, ice cream, and yogurt. The amount is a guide, so feel free to try it. It is also recommended to crush the black beans a little and then mix them in the ice cream. As the texture is reduced, you can enjoy a smooth texture.