A day when there was a small anniversary or celebration. It's not as much as booking a restaurant, but I'm sure many people enjoy a more luxurious dinner at home.

At that time, I found a slightly unusual canned food that you can easily enjoy the professional taste, so I will introduce it. What's inside is a dish using Jibie (wild animal meat)!


This game can was developed by the restaurant "SOHOLM" operated by Actus, which is famous for its general merchandise shop. It is sold in advance at the lifestyle shop "SLOW HOUSE Ginza" in Tokyu Plaza Ginza, which just opened the other day.


There are 6 types of game cans, and the price starts from 1,200 yen per can. I bought two types of "pot-au-feu of wild boar meat from Shimane prefecture" and "Frikadella of venison from Hokkaido", both of which are priced at 1,800 yen (excluding tax).

● Quality that does not seem to be canned!

When warming the canned food, we recommend a water bath that does not change the taste of the contents. Bring the water to a boil in a pot, turn off the heat, and soak the canned food in about 5 minutes.

Let's start with Pot-au-feu.


When you open the lid, the soup is overflowing. Carefully set aside so as not to spill even a single drop. From the inside, big cut boar meat and vegetables such as carrots, potatoes, and onions came out.



When you put the light-colored soup in your mouth, a layer of umami spreads on your tongue along with the aroma of flavored vegetables. The meat and vegetables are simmered so soft that you don't have to chew them, and the impression is that the flavor is well integrated into the soup.


The taste of wild boar meat is similar to that of mutton, but it is not so addictive and does not feel greasy. The raw materials are simple, almost only meat and vegetables, but I feel that I can't get this taste even if it takes me a lifetime ...


Next is Frikadera, which is made from Hokkaido venison meatballs made with mushroom cream. There were plenty of 7 meatballs in it as well.



The mellow and rich sauce has a slight acidity, and the scent of thyme and rosemary adds an adult accent, so you can continue to eat the sauce forever. It goes well with soft meatballs.


It should be noted that the manufacturers of canned meat are from each meat production area, and it can be seen that fresh meat is used. When I ate venison before, I was worried about the smell, but this time I didn't feel any habit. Recently, the number of shops offering game dishes has increased, but this canned food is also recommended for game beginners.

● Only one store can be bought yet

Currently, only SLOW HOUSE Ginza can buy SLOW HOUSE game cans. It seems that the first arrival was sold out within a few days after opening, so if you want to be sure, you should check the stock in advance.

If you sell it more closely, you might buy it as a "reward for yourself" by attaching it to something. I would like to expect further expansion of sales channels!