Just plug it in and twist it! I tried a cooking utensil called "Full veggie peppers and paprika calyx removal".


An instrument that is useful when cooking peppers and paprika. A set of small size and large size. To use it, just "insert it while rotating the jagged blade according to the edge". Then, the calyx and seeds can be pulled out together. Let's try it right away.



First of all, peppers. When I pushed it in the vertical direction while rotating it, I pulled out the calyx and seeds cleanly. It's a pity that the bell peppers were small, or the pushing force was too strong, and the body cracked. When making dishes such as meat stuffing, it may be better to prepare a large amount of peppers in consideration of the possibility of cracking.







Next is paprika. It was thicker and more stable than bell peppers, so I was able to push it in easily. This is also a little cracked, but the ideal finish makes the hollow inside look beautiful. You can pinpoint the calyx and seeds, so I'm happy that you don't get wasted. After using it, you can store it without exposing the blade by inserting the smaller calyx remover into the larger one and stacking it.






Sales locations include general stores and mail-order sites. I bought it from Amazon.co.jp and the price was 756 yen. Peppers and paprika with vivid colors that are perfect for celebrations and party dishes. Why don't you enjoy cooking while preparing easily with such equipment?