Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.

Sea lettuce, which is useful for cooking such as okonomiyaki, yakisoba, and fried isobe. It's convenient to have one bag in the kitchen, but isn't it unexpectedly exhausted? Since green laver and sea lettuce contain various nutrients, we want to make good use of them without wasting them. Introducing a Western-style arrangement that you can enjoy differently than usual.

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
This time I will use sea lettuce

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Sprinkle on french fries, potato salad, cheese and more!

First of all, "French fries + sea lettuce" . Sprinkle hot fried potatoes evenly to soften the oiliness and turn it into an irresistible taste. By adding the crispness of sea lettuce to the fluffy feeling of potatoes, the response to eating is slightly improved. Due to the effect of the elegant rocky shore scent, you can enjoy French fries, which tend to lose their taste when cooled, for a long time. I definitely want to put this out at home drinking place!

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
For hot french fries,

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Sprinkle with smooth and sea lettuce,

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Sprinkle evenly

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Nori It's like salty potato chips, so it won't stop ~

Next is "potato salad + sea lettuce" . It tends to be hidden in the flavor of mayonnaise, but you can enjoy it with plenty of it. You can sprinkle it on top and eat it, or mix it well and eat it. It can also be used as a substitute when there is no colorful parsley.

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
For simple potato salad

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Smooth

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
For a hidden taste with a good flavor of the rocky shore that is slightly added

We also recommend the combination of "cheese + sea lettuce" and "shrimp pilaf + sea lettuce". The fragrant aroma of sea lettuce enhances the richness of cheese and the gentle taste of shrimp pilaf. However, if you apply too much, the texture may become unbalanced, so it is safe to try a modest amount first.

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
6P cheese evenly petapeta

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
A beautiful finish with a beautiful contrast between white and green

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
For shrimp pilaf with a gentle taste

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Smooth

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
The color has improved

Western-style arrangement of surplus green laver and sea lettuce with french fries, 6P cheese, shrimp pilaf, etc.
Seafood + sea lettuce, of course, it goes great

Sea lettuce, which actually goes well with Western-style ingredients. Why don't you sprinkle on various things and find your favorite combination?