"Pizza" is a representative player of high-calorie food. I think there are many people who like it but endure it. Me too.

Meanwhile, I found "BEYOND PIZZA", a dough made from soybeans, at a supermarket. The topping that looks like cheese is also made from soy milk, and it is said to be a "healthy pizza made from 100% vegetable". The purchase price was about 150 yen.


The nutritional components per piece (50g (1.76oz)) are calories 176kcal, protein 4.4g (0.14oz), fat 13.4g (0.14oz), carbohydrates 9.9g (0.32oz), etc.



When eating, heat in an oven toaster until the dough is browned. The soy milk cheese melts and looks very delicious!




When I grab it, it has a crispy, light texture and aroma, and I feel that it is more like fried tofu than pizza dough. It's delicious, but when it comes to pizza, I have to squint. I would be happy if I was on a gluten-free diet.


If anything, the cheese-like topping is more amazing. Although it has a light taste, it has a thick texture and richness that is quite thin with cheese.


It's delicious to eat as it is, but if you add tomato sauce and ingredients, you can enjoy a more pizza-like taste. It seems to go well with Japanese ingredients such as mochi menta! Rather than a substitute for pizza, it has an excellent premonition as a base for handmade snacks.