Give your Christmas handmade sweets a jewel-like special feeling. I tried using the confectionery material "Crystal Pen" found at the 100-yen shop "Ceria".
This product is a jelly-like decoration material mainly made from sugar and gelatin. It also contains fine silver foil, so you can make glittering decorations for sweets such as cookies and cupcakes.
When using, soak in hot water of 40 to 50 degrees Celsius to soften it, and then cut the tip before use. If you want to apply it to cookies, icing it in advance will give it a beautiful color, so if you want to emphasize the appearance, you should do it.
Another trick to make it beautiful is to warm the pen well . The pen itself is originally soft and difficult to understand, but care must be taken as the pen may become clogged and not come out or the surface may rattle if it is not warmed enough.
Because the temperature in the room was low, the author was not in good condition at all, so I boiled the work and opened the container. Transfer the contents to a heat-resistant container, boil it in hot water, and when it becomes as loose as jam, stuff it in a cornet and apply it. Because it is written ...). If it doesn't work in winter, please give it a try.
A crystal pen that you can enjoy arranging as if you were making accessories by sprinkling Alazan or sugar before it hardens. If you are looking for a different decoration than usual, check it out ♪