Hattendo "Koppe-pan beyond freshly made"
You can drink this koppe bread ...!

Hattendo is popular all over the country for its "cream bun", which is chilled and eaten even though it has its main store in Hiroshima. Discover such a popular store "Koppe-pan" at the frozen food corner of the supermarket! I would like to introduce it because it was so delicious that I wanted to keep it in the freezer when I bought it because it was unusual.

Hattendo "Koppe-pan beyond freshly made"
I met at a supermarket in Tokyo

Hattendo's "Koppe-pan beyond freshly made" comes in three types: custard, bean paste, and peanut cream, and the price at the time of purchase is about 250 yen including tax. It is sold frozen, so take out the bread and heat it in the microwave for about 1 minute.

Hattendo "Koppe-pan beyond freshly made"
Heat for about 1 minute without wrapping

Immediately after heating, the bread has a fluffy and moist texture. The cream that overflows from the bread melts and disappears in a blink of an eye like a drink ...

Hattendo "Koppe-pan beyond freshly made"
Best mouthfeel (image is Custard)

Custard is smooth and fragrant like Hattendo, and has a light and elegant sweetness. On the other hand, peanut cream is a light cream with peanut grains as an accent, and a fragrant scent spreads. If you heat it too much, the contents will pop out and it will be difficult to eat, so you can either stick it without breaking it or adjust it by watching the situation from a shorter time than the display (it will settle down after a while).

Hattendo "Koppe-pan beyond freshly made"
Both creams are good

The bean paste has a soft texture and a strong sweetness that perfectly matches the saltiness of the butter. Bread soaked with melted butter is irresistible.

Hattendo "Koppe-pan beyond freshly made"
Maybe it's "beyond the freshness" as much as it warms up

When I inquired about the store, it seems that it is a very rare product that is currently available only in a very small number of supermarkets. I hope that you will have more chances to see it like cream bread in the future.