Simply sprinkle on chicken and bake in a frying pan, and you can easily fried chicken! I tried using Higashimaru's "Karaage without fried" that I found at the supermarket.

Karaage is a popular dish for men and women of all ages. The most delicious thing is freshly fried, but considering the oil splashes during frying and the trouble of cleaning up afterwards, it is not so easy to make by hand.

At that time, I found Higashimaru's "Karaage without frying" at the supermarket. It is a seasoning that can be easily fried by simply sprinkling it on chicken and baking it in a frying pan.

Is there such a good thing? I was curious, so I tried it.

Deep-fried without frying

Each product comes in 3 bags, and the purchase price at a supermarket in Tokyo is 140 yen (excluding tax). You can make fried chicken (about 8 bite-sized pieces) from 150-200g (7.05oz) of chicken in one bag.

How to make

Put chicken and 1 bag of this product in a plastic bag, shake well so that it is sprinkled on the whole, and let it sit for 3 minutes.

With chicken

Put 1 bag of fried chicken in a plastic bag without frying,

Shake well and leave for 3 minutes

Shake the bag lightly and squeeze it into the batter.

Like the batter sticks to the chicken

Heat 2 teaspoons of oil in a frying pan, add the battered chicken, cover and bake on medium heat for about 2 minutes.

When it gets brown, open the lid and bake the whole crispy while turning it over to complete. The total baking time is about 7 minutes.

The large mash is hail made with roasted rice. When chewed, it pops crispy and crispy, creating a fragrant texture.

Hail is crispy!

The chicken inside is elastic and juicy. It's fried more than I imagined!

The taste is rich with soy sauce powder and vegetable powder in the batter. I'm glad that you can save time and effort to put on the seasoning and batter in one operation.