Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious

Bread that tastes less as the days go by. If you put it in the freezer, it will last a long time, but you may find it awkward to wrap it in plastic wrap or thaw it one by one.

Therefore, one of the options is "vacuum sealing". Introducing the kitchen utensil " Vacuum Pan Case" sold by skaters.

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Skater "Vacuum Pan Case"

A storage container with a vacuum pump and sunoco. Put the bread in, cover it, degas it with a pump, and seal it tightly. This will prevent the bread from drying out and will keep it fresh for a long time. Degassing is OK just by pulling the pump 10 to 15 times. You can prevent mold by putting Western liquor (alcohol content of about 40%) in the alcohol case on the back of Sunoco.

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Includes vacuum pump and sunoco

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Put the bread and

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
If you degas with a vacuum pump,

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
In a vacuum-sealed state

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
In a small alcohol case,

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Put cotton wool soaked in Western liquor, etc.

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Prevents mold by attaching to the back of Sunoco

As a supplement here, "vacuum" is defined as a state of atmospheric pressure lower than atmospheric pressure, and it is not "a state of no air at all". This product is also warned not to degas excessively as the container may be damaged.

Now, let's save a bag of bread that we just bought in this case. A few days to wait. When you pick up the air valve in the center of the lid to open it ...

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
If you pick up the air valve,

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
The lid that was tightly closed opens easily

The sound of air flowing in was generated, and the tightly sealed lid opened without a hitch. I didn't know it at all, but I can feel that it was in a vacuum state.

The bread taken out of the case is in a state where the expiration date has passed 2 days. It was a little dry, but the fresh flavor of wheat remained, and it tasted almost the same as when I just bought it. The effect of vacuum sealing is amazing! But don't be overconfident, it's a good idea to save early and eat early. Ideally, vacuum-sealed and frozen storage should be used according to the amount and duration of storage.

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Fresh taste similar to when you bought it

A "vacuum bread case" that is useful not only for bread but also for storing croissants, butter rolls, potato chips and cookies. The approximate size is 212 x 157 x 190 mm, which is a bit of a problem to take up space, but it is easy to operate and is useful if you have one. If you tend to leave the bread you bought, or if you often make bread by hand, why not try it? It is available on various mail-order sites, and the price range is around 2,000 yen.

Easy & convenient! A storage container that "vacuum seals" bread--prevents drying and keeps it delicious
Check it out if you want to eat delicious bread to the end