House Foods introduces "Winter Recommended Curry Recipe" on a special WEB page. An original recipe using curry roux devised by a popular cook is introduced.

A collaboration between House Foods and the "Cooking Recipe Book Award in Japan". A total of 6 curry rice and arrangement recipes devised by Miki Fujiwara and Harapeko Grizzly, who won the 6th "Cooking Recipe Book Award in Japan", are introduced.


The recipe devised by Miki Fujiwara is three dishes (winter vegetables and simmering beef curry, spinach curry, and beef tendon oden curry) made with curry. The recipe devised by Mr. Harapeko Grizzly is three simple curry-flavored dishes (curry oden, cheese dak-galbi-style tandoori chicken, and curry ramen). All recipes specify cooking time, calories, and salt content, so you can choose according to your schedule, hunger, and physical condition.






The project will be held until January 31st. If you're tired of mochi and osechi, why not check it out and use it as a reference for your daily meal making?