A feeling of chestnut that is more than the chestnut itself. Kyoto Nijo Wakasaya "Yaki chestnut" The simple appearance is also delicious
Introducing "Yaki chestnut" from Nijo Wakasaya, Kyoto. A Japanese sweet made from chestnuts, which is made by wrapping a large chestnut kanro-ni in whole chestnut paste and baking the surface.
