Shredded cabbage and sliced cucumber. It was troublesome to use the tools and I managed to use a kitchen knife, but I will introduce it because the efficiency has improved dramatically with the 100% slicer I tried.

This time I used the "multi-slicer" from the 100-yen shop "Daiso". I didn't have the image of buying a knife at 100%, but I heard that it was made in Tsubame, Niigata, which is good at blacksmithing.


The slicer has a simple structure with only a handle and a blade. According to the product description, the cutting edge is finished by 8 steps of polishing.


First of all, shredded cabbage. The thick leaves on the outside were captured firmly, and fluffy cabbage like a pork cutlet shop was created in no time! It is very thin near the core and easy to eat.



By the way, the difference is clear when compared to the one I cut with a kitchen knife.


The cucumber is also evenly thin. When I try this, I get dented to my kitchen knife level ...


Slice the carrot into thin slices and then shred it with a kitchen knife to make a very fine carrot that is easy to use for salads. You can quickly prepare a salad just by mixing these together.



This is also the lotus root, which is hard and troublesome to slice. It's also useful for chips and the " dried vegetables" I introduced the other day.

Let's use the holder

By the way, isn't it scary that a slicer that cuts well is likely to cut your hands? In fact, I had a sharp cut in my finger while preparing a part-time job, and I'm still traumatized ...

Daiso also sells holders for the slicer, so it is recommended to buy them at the same time. If you attach it to a slicer and store it, it can also be used as a blade cover.




Unless you're a professional knife knives, using a slicer will definitely reduce your preparation time and give you a clean finish. We also sell slicers that can adjust the cutting method and thickness in various ways, but I thought that this was enough for the author who could not master the nozzle attached to the vacuum cleaner.

I don't think people who already have a slicer will buy a new one, but if you are not very good at kitchen knives or want to shorten the cooking time, why not try it? The price is, of course, 100 yen (excluding tax).