A chocolate pen that is indispensable for decorating handmade sweets. The single-use type is common, but recently I found a "bottle for chocolate pen" that can be used repeatedly by putting chocolate in 100-yen ceria.


The product name is "Chocolate Pen". A soft silicone bottle with a nib-shaped cap. The size is about 48 mm wide x 81 mm high.


The usage as a chocolate pen is as follows.

Put about 2/3 of the finely ground chocolate in the main body and heat it in the microwave for 1 minute.




After taking it out, lightly rub the body with your hands to melt the chocolate. If you are worried about popping out, remove the cap and visually check it.



After that, decorate cookies and cupcakes by drawing patterns and pictures. It can also be used as an adhesive when pasting dried fruits and nuts.


The advantage over single-use is that you can make as much as you need and you can use your favorite chocolate. You can add as many chocolates as you like, and it's convenient when you want to use good-decorated chocolates for cookies and cupcakes that you have made with great effort.

Also, although I call myself a chocolate pen, it is OK to add sauce for meals. It is also a point that you can use it for various dishes by adding ketchup and drawing on omelet rice.

The weak point is that it is a little difficult to draw. Compared to a general chocolate pen, it is not pen-shaped, so it may take some time to get used to the force to push the bottle and the speed at which the pen runs.


Also, I think it's a waste to have the phenomenon that "I can't get it out even if I press it, but there is still chocolate inside the main body". Refrigerating / freezing is OK, so there is a solution to save it until the next time you use it, but during that time it will not be usable for other sauces.


However, a pen-shaped sauce bottle that seems to be usable if there is one. If you want to play more sweets and regular cooking, please check it out!