Basque cheesecake that dominated the world a while ago. A cheesecake with a dark brown color and a rich taste.
I found a mixed powder that makes it easy to make the Basque cheesecake at the 100-yen shop "Ceria". I decided to give it a try. The price (tax included) is 108 yen.
Ceria Basque-style cheesecake mix powder
The raw materials for "Basque-style cheesecake mix powder" are sugar, flour, starch / leavening agent. You need to prepare cream cheese (200g (7.05oz)), egg (1 piece) and cream (100ml (3.38us fl oz)) separately.
First, mix cream cheese and eggs, and add "Basque-style cheesecake mix powder". Finally, mix the cream and the dough is ready. Place in a mold (6 pieces) with a bottom diameter of 5 cm and a height of 4 cm and bake in an oven (210 degrees) for 25 to 30 minutes.
The ideal dark brown Basque-style cheesecake has a savory outside and a moist and gentle texture inside. The rich richness of cream cheese and whipped cream makes you almost eat about two at a time. It has a simple taste, so it is recommended to add lemon juice to add acidity, or add chocolate chips or raisins to change the texture.
You'll need to prepare cream cheese, eggs, and cream, but it's easier than you think to save yourself the hassle of weighing and sifting. It also has the advantage of being hard to lump, so it is recommended for people who want to make cheesecake but want to make it as easy as possible. I'm used to making cheesecake, but I thought it might be a good idea to keep this "Basque-style cheesecake mix powder" on hand.
A 100-yen shop with a wide variety of confectionery ingredients. Check out the previously introduced " Ceria Rich Fondant Chocolat Mix Powder " and " Ceria Crispy Snowball Mix Powder ".