Cheese melts when you bite into the dark brown dough. The Korean-style corn dog "Cheese Hot Gu (Hat Gu)" is one of the hottest foods right now.

There are still some shops that are lined up, so if you can enjoy it at home ... I found a product at KALDI Coffee Farm that would meet such expectations, so I tried it!

KALDI's original "Cheese Hot Gumix Flour" is a mixed flour that can make about two cheese hot gu in one bag. Mainly wheat flour, corn powder and corn starch are blended.


In addition to the mixed powder, the necessary ingredients are 50 ml of water and ingredients such as cheese and sausage (this time, we used "sake cheese" which is often used in handmade recipes). Knead the dough well with water, spread it thinly, and wrap the ingredients in disposable chopsticks or bamboo skewers. By the way, it didn't work well with just the amount of water, so I added a small amount to adjust it.





If you like, sprinkle more bread crumbs and fry in 170 degree oil to complete. Since the whole is long, I thought it would be better to put the oil deep in a frying pan and fry it.



The surface of the dough is crispy and firm, and the inside is chewy and has a slightly salty and simple taste. It has a more chewy texture than American dogs. It doesn't have as much impact as the shop, but I enjoyed the cheese that grows steadily.


If you fry it too long, the dough will harden, so the trick is to spread it as thinly as possible and close the dough tightly so that the cheese does not pop out. It didn't feel like it was easy to fry because it took time, but sometimes it's fun to make such a snack.