You can make extra-thick panques like a cafe! Impressed by the 100-yen "thick panque hot cake mold"

The Hoshino coffee shop that my mother took me the other day to say "I really want to go". He said he wanted to eat the thick souffle panque, which is also the restaurant's signature menu, and he was happy to buy it as a souvenir.

That's why it's a very thick panque that both adults and children will be captivated by, but if you use Hundred yen store goods, you can make it at home without failure! This time, I would like to introduce the "fluffy thick panque type" found at the 100-yen shop "Ceria".


This product is a round hot cake mold made of silicon. If you use this mold when making a hot cake, you can bake a thick cake with a diameter of about 10 cm and a height of about 3 cm.


You can use a general hot cake mix. Make as indicated and pour to about half of the buttered mold.


After tapping lightly to remove the air, place the mold on a frying pan and bake. Cover and heat over low heat for about 7 minutes, then turn it over for about 3 minutes. When you take it out of the mold, both sides are browned, and the fluffy panque is completed!





You can bake one mold with the usual one piece of dough, but it takes about 10 minutes to bake one piece, so if you want to bake many pieces, it is better to prepare multiple molds. Also, the condition of the fire will change the second time, so please adjust the baking time each time.



The point is that the dough is just baked so that it swells vertically, but why do you feel much happier than usual? The dough does not flow out and only the bottom is firmly browned, so it is hard to fail, so please try it on a day when you have time ♪ The price is of course 108 yen (tax included).