Once you know the taste, you want to eat clay pot rice every day if possible. The author has told me the charm of rice-cooking clay pots many times, but the drawback is that I have to keep an eye on the heat.
It is important to control the heat of clay pot rice cooked with gas fire.
such clay pot rice with the touch of a button. The dream-like electric rice cooker "Kamadosan Denki", which is a collaboration between home appliance maker Shiroka and Iga ware kiln former Hasezono, will be on sale from today (March 9). For rice lovers, I used the rice cooker, which is the hottest item of the year, one step ahead!
"Kamado-san Denki" debuts
This product is an electric rice cooker that uses the rice-cooking clay pot "Kamado-san," which has sold a total of 800,000 units. However, it is not at the level of "making the rice cooker pot from the same material as the clay pot
", but the unlikely structure of "putting the clay pot in the main body as it is" is a feature.
The whole "Kamado-san" is included!
Double lid for middle lid and upper lid
Fashionable accessories also raise the tension
Just put the sharpened rice and water in a clay pot and press the button. You can also specify softness and sardines, and of course you don't have to be by your side while cooking.
It's strange that you want to measure the amount of water exactly and do it more carefully than usual.
The operation is a digital gap called a touch panel
On the way, steam rises with a violent sound, and at the end it steams quietly. You can truly
experience "Hajime Choro Choro, Nakapappa". I'm just wondering if there was considerable corporate effort to reproduce the same thermal power as gas fire with a 1500W power supply for home use.
Of course, do not open the lid until the end and wait patiently
When I was deeply moved, "Yumepirika" 2 go was cooked in about an hour. The moment you open the lid, your heart will be thrilled by the shiny and shiny rice grains. The grains stood firmly as if to say, "Get away quickly," and there was a proper swelling on the bottom.
Not to mention the taste of rice, but personally the most moving point is
the texture of rice grains. While the plump one grain insists, when chewed, it passes through the throat. The gap between the crunchy and fragrant rice was also fun, and the main character of the table became completely rice. I don't need any side dishes.
White rice, rice balls, mixed rice ... It's delicious no matter what you do (tears)
The taste is really perfect, but of course there are some inconveniences depending on the home environment, such as the care of heavy clay pots and the installation location. Even so, "Kamado-san Denki," which the 7th generation owner
of Hasezono is proud of as "the culmination of my life, " is a rice cooker that I want to get someday. The size of the main body including the clay pot is about W30 x D30 x H26.1 cm, the weight is about 7.6 kg, and the price is 79,800 yen (excluding tax). It can be purchased from Hasezono official mail order and "Ange web shop".
There was also a recipe book that was too nice