The classic "Oden" in the cold season is now available for summer. Introducing the "Cold Kaiseki Oden Jelly Tailoring" found in KALDI.
A product of Maruzen, a food maker famous for "chi kama" and pastes. It has been on sale for several years as a summer-only “chilled and eaten” oden. One product is for one person, and the purchase price at KALDI is 365 yen (tax included).
The feature is that the dashi is finished in a jelly style. It has a smooth and cool mouthfeel and a dashi stock that spreads slowly, making it a new habit. Furthermore, the accent of sweet and sour sauce enhances the appetite.
The ingredients are quail eggs, radishes, green laver konjac, sakura shrimp tempura, ginger tempura, carrots, bamboo shoots, and fish tofu. Each contains one. Quail eggs and vegetables are domestically produced, and all pastes are made in-house. No preservatives or colorings are used.
The classic konjac is also refreshing with green laver
Dashi-stained soft radish, chewy bamboo shoots, green laver konjac with plump elasticity and refreshing flavor, and kneaded products with a soft and soft texture. Everything is delicious! The kneaded soup stock is bite-sized, and each ingredient has only one soup stock, so you can taste and eat it.
Ichioshi is ginger heaven. The contrast between the fluffy surimi and the spicy and stimulating ginger is difficult. The crispy fiber texture is also refreshing, and it is a perfect taste for summer.
It looks cool and tastes perfect. By all means for snacks of summer evening drinks and a dish of hospitality!