Exactly "I can reach the itchy place"! Here are three cooking goods I found at the 100-yen shop CAN DO. All of them will solve the trouble of cooking, which has been a petite stress.
I found useful cooking goods
1. 1. Yolk separator
The work of separating egg yolks and whites, which is often required when making sweets. Highly viscous whites often cling to the yolks, and if you are leaning against them, your hands may get dirty or the yolks may crack.
It's easy with this "yolk separator". Simply hook the handle on the edge of the bowl and gently insert the egg into the rounded center. The white meat slowly falls through the gaps in the utensil, leaving only the yolk clean. This will reduce the sad situation of "because the yolk is broken, start over!" It also has excellent stability when hooked on a bowl.
It's shaped like a small ladle
Hook it on the edge of the bowl
2. Perforated spoon
A perforated spoon shaped like an elongated astragalus. If you use it to take out canned corn and beans, you can drain the juice efficiently. The length makes it easy to use for deep cans and bottles. It also has a built-in pick that can be easily removed, which is useful for piercing and removing bottled pickles.
There are a lot of small holes
Corn soaked in plenty of juice
If you scoop with this perforated spoon,
Immediately drain the juice
The handle has a built-in pick,
3. 3. Tuna can spoon
Tuna cans that are often cooked after draining the juice. With plenty of holes and this special spoon that fits the curve of the can, you can work efficiently. This makes it easy to solve tuna fragments that tend to remain in the bottom dents and behind the edges. You can use the protrusion on the tip to scrape it cleanly.
Fits the curve of the can
Debris that tends to remain in the corners of the can
I scraped it off at the protruding part,
Another feature of this spoon is that the handle has two functions. If you use the tip of the handle when raising the canned pull tab, you can reduce the risk of damaging your nails. You can also insert a bag of retort pouch, and squeeze out the retort curry that tends to stick inside and remain. If you want to buy only one of the three products, I recommend this "Tuna Can Spoon". In particular, I was able to scoop up every corner of the can cleanly, which was quite refreshing.
It's also useful besides tuna cans
The tip of the handle is useful for raising the pull tab
There is also a long slit in the handle,
You can squeeze out the contents of the retort pouch
● Summary
Egg yolks and whites that don't separate easily. Corn that is hard to drain. Tuna that easily remains on the edge of the can. Cooking goods that smartly solve such petite worries. If you can scoop up the contents of the can and squeeze the retort pouch firmly, you can reduce the waste of ingredients. If you see it in the kitchen supplies corner of a 100-yen shop, why not pick it up? The price is 108 yen (tax included).
For more efficient cooking ♪