Garlic is indispensable for adding flavor to dishes and adding accents to the taste. Why does it smell good when you eat it, but it smells when you touch it?
For those who are worried about the smell of garlic when cooking, we recommend the 100% Daiso "Garlic Peeler". A tubular peeler that can be peeled off simply by putting garlic inside and rolling it.
Daiso's garlic peeler
A soft silicone tube. There is a non-slip uneven line running inside. In addition to the brown color in the image, there was also pink.
How to use
Separate the garlic and cut off the root.
Put the garlic in a peeler, press it from above and roll it. Make sure the garlic and peeler are in close contact.
Gorogoro (actually, put it in the middle of the cylinder)
When the rustling sound of the garlic skin becomes louder, it is a sign that it has peeled off. When you take it out, the skin is smooth and clean.
The skin remains in the cylinder
Discard the skin left inside and go to the next garlic. If you put more than one at a time, it will be difficult to peel off, so it is recommended to put one at a time.
The weakness is that, in rare cases, the transparent thin skin may remain without being peeled off. If this happens, even if you put it in the peeler again and roll it, it will be difficult to remove it, so it seems better to give up and peel it off by hand. From the beginning, it's often smooth and beautiful ... Does it depend on how you roll it and the garlic?
Sometimes thin skin remains
However, I couldn't smell it on my hands, and the garlic was peeled off more quickly than I could peel it off by hand. It also eliminates the risk of hard skin getting in and injuring your nails. Indispensable for any dish! If you like garlic, it's a great item to have!