Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.

Recipe for using up a whole daikon radish! How to use up even the peel & easy recipes!

Knowing the flavor characteristics of daikon radish, let's eat up a whole stick of daikon deliciously! Here is a summary of easy daikon recipes by part and how to freeze and store them for a long time.

3 Convenient Mochi Goods--Cute Cat-shaped "Mochiami" and "Mochikezu" to be sharpened and arranged

Introducing three convenient cooking utensils for mochi. You can easily cook and enjoy the rice cakes, such as the cat-shaped net for the microwave oven and the goods that can cut the rice cakes into small pieces.

6 types such as zunda and sesame miso--Marumiya "Omochi-tei" series makes mochi a simple snack ♪

Introducing the Marumiya Foods "Omochi-tei Omochi to Karamete!" Series. You can easily make zunda and sesame miso just by dissolving it in hot water.

Sesame rice cake and chocolate rice cake ♪ "Range Mochiami & Mochitsuki Set" that makes it easy to make mochi sweets

Introducing the "Range Mochiami & Mochitsuki Set" that makes it easy to make mochi sweets using a microwave oven. You can enjoy various variations such as sesame rice cake and chocolate rice cake.

Puffy rice cake in the microwave--Embossed "range mochiami" that can be peeled off smoothly

Introducing "Shikakui Range Mochiami". Helps to heat the rice cakes in the microwave. The point is that the mochi is easily peeled off by W embossing.