"Frozen storage" is recommended for Japanese sweets--long-lasting deliciousness, and dango and daifuku remain chewy

Introducing how to freeze and store Japanese sweets such as manju, yokan, and daifuku. It can be stored deliciously for 2 to 3 weeks. Thaw slowly in the refrigerator for about 3 hours.

"Taro panque" made with a mix of KALDI is delicious! The chewy and melty texture is fresh

I found a panque mix that can make a little rare "taro panque" in KALDI. The purple package of "Talo Panque Mix" from Hawaii is a landmark.

Daiso's 250 yen steamer solves the shortage of vegetables in winter! You can make exquisite steamed vegetables and meat buns in your usual pot.

Daiso's "stainless steel folding steamer" that can be used according to the size of a frying pan or pot at home. Convenient for making steamed vegetables and Chinese steamed buns.

I tried to make the most popular cat manju- "Scottish Fold Manju" is on sale today (January 7th)!

The second "Scottish Fold Manju" in the Animal Manju series is now on sale. Manju designed with the motif of the popular cat "Scottish Fold".