A combination of smooth agar and fresh fruit! Here are three recipes for cool sweets that you can easily make using powdered agar from the recipes posted on Enuchi in the past.

Fruit milk can

A fruit milk can made by cooling milk, sugar, and fruits with powdered agar and hardening them. By using an empty milk carton as a container, you can easily create a neat and tidy shape. If you cut it, you can enjoy the colorful cross section where the fruit glitters. The crisp crispness and gentle sweetness have a nostalgic taste. You can enjoy various kinds of fruits, such as seasonal fruits and easy canned fruits.

Amazake agar

Amazake agar that only hardens amazake and fruits with agar . By using amazake straight, you can get a rich flavor and sweetness without adding sugar. The change in taste and texture created by combining crisp agar and fresh fruit is fun! It is also possible to harden the fruit without adding it and serve it together after it is finished. You can enjoy the nutritious amazake, which is said to be nutritious.

Kowloon ball style jelly

Hong Kong sweets "Kowloon Kyu " with various fruits trapped in a round jelly. You can easily make it using a round ice tray that you can buy even at 100-yen stores. The ingredients are powdered agar, water, sugar, fruits, etc. Put it in a round ice tray to harden it, then serve it on a plate and pour in syrup or cider. It is easier to remove from the mold if it is hardened with agar, but if you want more transparency, it is recommended to use agar.




There are few materials and procedures to prepare, and three types of agar sweets can be made in no time. Why don't you keep powdered agar on hand and feel free to try it when you have time? For detailed recipes, please refer to the introductory article from the link attached to the text.