Fluffy texture! Apple and yogurt cake recipe

Daiso's heat-resistant glass container, which is gaining popularity among 100 users. Introducing the recipe for "apple and yogurt cake" using this heat-resistant glass container (capacity 530 ml) that can be used in the oven. It's easy because it uses a hot cake mix.

Apple and yogurt cake

material

・ Apples (1/2) * If there are red balls and eggs (1)
・ Granulated sugar (20g (0.71oz))
・ Plain yogurt (50g (1.76oz))
・ Salad oil (1 tbsp)
・ Hot cake mix (75g (2.65oz))

Preparation

・ Preheat the oven to 190 degrees. ・ Apply a thin layer of butter (outside the amount) to a heat-resistant glass container and beat the flour (outside the amount).

How to make

1. 1. Peel half of the apples and cut into small ginkgo biloba, and slice the other half thinly with the skin on.


2. Put eggs in a bowl and mix, then add granulated sugar, plain yogurt and salad oil in that order and mix well.




3. 3. Add the panque mix and mix thoroughly with a rubber spatula.


Four. When the powder is gone, add the ginkgo biloba and mix.


Five. Pour the dough of "4" into the prepared heat-resistant glass container. After lightening the surface, arrange the sliced apples while shifting them little by little.



6. Place in an oven preheated at 190 degrees and bake for about 35 minutes. Stick a bamboo skewer in the center, and if the muddy dough does not come, it will be baked.



7. 7. If you like, apply a thin layer of honey (outside the amount) to the apples on the surface to finish. It has the effect of adding a glossy and moist feeling.



8. Use a small knife to remove the cake from the mold. The dough on the bottom is easy to peel off, so do it slowly and carefully.



By adding plenty of apples and yogurt, I wondered if it would have a slightly sticky texture, but it was fluffy and fluffy! It has a firm moist feeling and has a light taste because the oil content is modest. The crispy feeling of the cooked apples is also behind, and it seems that it will be flattened in the hall. Instead of butter, you can make the cooking oil rich. Add raisins to add depth to the taste. Please arrange it to your liking.

When there is no Daiso heat-resistant glass container

Daiso's "heat-resistant glass container" (capacity 530 ml), which can be purchased for 220 yen (tax included) per piece and is perfect for baking edible-sized cakes. If you don't have a similar container, you can bake it in a pound cake (about 14 x 7 cm) or a round cake (about 15 cm in diameter). You can double the amount of the recipe and bake it in a 15 cm square shape. Please note that it is necessary to adjust the baking time as the way the fire passes depends on the shape and material of the mold.