"Burning and melting slices"? I found a strange sliced cheese at the supermarket, so I bought it.

This sliced cheese sold by Snow Brand Megmilk. When you put it on bread and toast it, it will give you a delicious roasted color of "Kongari Kitsune". I was wondering how different it was from the general "melting slice", so I decided to make cheese toast and compare it.

First of all, from the appearance before baking. On the left side of the bread is the "brown and melted slice", and on the right side is the general "melting slice" (other brand). It's hard to tell, but I feel that the "brown and melted slices" have a stronger aroma.


Let's bake each one.


A few minutes later, when it smelled good, I took out the toast with the "brown and melted slices" on it.


Certainly, the surface of the cheese has a "brown brown" brown color! In addition, it swells like a mochi and has a cute atmosphere. Maybe the grill wasn't cooked well, and the grilled color was uneven, but the finish was very appetizing.


And for the general "melting slices", only the bread is browned and the cheese remains in its original color. You may feel a little lonely when you put it side by side with toast using "brown and melted slices".


The package just says "rich and umami!", And the taste is a little rich, "broiled and melted slices". It is also suitable for cooking gratin and doria, so why not use it for home parties? The suggested retail price is 340 yen (excluding tax) for 7 pieces.

* Click here for the previous recipe → " Cream bun with" melon bread " "