"Separate tea" with drinks divided into two layers. It looks refreshing and is a perfect cup for the coming season. I'd be happy if I could drink it not only at the cafe but also at home, but it would take time to make it ... I think there are many people who feel that way. Before, I tried to brew it at home, but I gave up just by looking at the recipe, which was the tea leaves, how many milliliters of black tea, and how much juice.

Therefore, I would like to introduce recipes for "easy" and "delicious" "separate tea that even Zubora can make" with "things at home". You can do it immediately without weighing! For the time being, this recipe is recommended for those who want to be separated and delicious.


We will prepare black tea, 100% fruit juice, and gum syrup. This time it's in separate containers for clarity, but you can pour the juice directly from a pack or PET bottle into a glass that makes separate tea. You can reduce the amount of washing.


Black tea is brewed in a mug using a tea bag. In this case, you don't need to measure the tea leaves, just pour hot water and wait. By the way, when making separate tea, the darker the color of the tea, the better it will be. It is recommended to use less hot water than when making black tea.


While waiting for the color of the tea to come out, pour the juice into a glass to make a separate tea, add gum syrup and mix gently. The amount of juice should be slightly less than about 1/3 of the cup.

The biggest point when making separate tea is to "make a difference in the sugar content of the liquid". By increasing the sugar content of either drink, you can make a beautifully separated separate tea.


Add ice when the juice and gum syrup are mixed. At this time, add enough ice to get out of the water surface of the juice.


It's finally time for black tea. The point is to "pour it against the ice that pops out of the water." If you pour it directly onto the surface of the juice, the tea and juice will mix and fail. You can pour black tea directly from the mug you used to brew it, but before you get used to it, you may want to use a container that is easy to pour.



There are many other ways to arrange it, such as changing the juice to Calpis or milk, or using rosehip for tea. The important thing is to "make a difference in the sugar content of the liquid" and "pour it against the popping ice". If you want to make tea down, use more gum syrup than when using juice.





The author, who wants to get rid of everything, tried to make it with commercially available black tea in a PET bottle, but the color is still a little light. It's more like a gradation tea than a separate one. Make your own strong black tea, or choose one with a particularly strong color if you use a commercially available one.


Easy to make ♪ separate tea. You may want to make it with this recipe at first, and then stick to the tea leaves and brewing method as you get used to it. When serving to customers, it will look better if you add mint or float the cut fruit.