Easy with frozen garlic! Garlic soy sauce recipe

It's easy to make and can be used for various dishes ♪ Here's a recipe for "garlic soy sauce" that uses frozen garlic.

Garlic soy sauce recipe

material

・ Frozen garlic (appropriate amount)
・ Salty sauce (appropriate amount)

How to make

1. 1. Frozen garlic is cut off and then peeled. For information on how to freeze garlic, please refer to the previously published article "Long-lasting flavor ♪ How to freeze garlic".


2. Slice to a thickness of 4-5 mm.


3. 3. Place in a storage container such as a tapper or glass jar and add soy sauce until the whole is soaked.



Four. Store it in the refrigerator for a whole day and you're done.


Frozen garlic has broken fibers, so the extract is easy to transfer to soy sauce and is very flavorful. You can stir-fry garlic with meat, use it to flavor fried rice, or mix mirin and vinegar to pickle vegetables. Depending on the ratio of soy sauce and garlic, the flavor may become too strong, so it is safe to taste it a little before using it for cooking.



Garlic soy sauce that can be made in a small amount and time and makes cooking a little stimulating. If you buy a lot of garlic, why not freeze it and feel free to try it.