Long-lasting flavor ♪ Freezing storage method of garlic --Easy to peel and cut

1.	Separate the garlic pieces one by one and wrap them in plastic wrap with the skin on.
2.	Put it in a storage bag, deflate it well, and then seal it.
3.	Store in the freezer.
4.	When used for cooking, it can be peeled or cut while it is frozen.

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Garlic that you may not be able to use up if you buy one. In fact, if you store it frozen, the flavor will last longer and it will be easier to cook. I will show you how to do that.

Long-lasting flavor! Freezing garlic

What to prepare

・ Wrap / storage bag

procedure

1. 1. Separate the garlic pieces one by one and wrap them in plastic wrap with the skin on. You can wrap a few pieces together.



2. Put it in a storage bag, deflate the air inside, and then seal it.


3. 3. Store in the freezer.


Four. When using it for cooking, it can be left frozen. Since it does not become ticky, you can cut off the root, peel it, and then cut or grate it with a kitchen knife.




The standard for the period that can be stored frozen is about half a year. It depends on the condition of the garlic and freezer, so it is safe to use up as soon as possible. Cut or grated garlic can also be stored frozen for about 2 to 3 weeks by wrapping it in a wrap and putting it in a storage bag.

Garlic that is rarely used at once. Let's enjoy the fresh flavor for a long time by freezing it as soon as possible ♪