BRUNO "Compact Low-Temperature Cooker" BRUNO offers a "Compact Low-Temperature Cooker" that elevates the usual taste. It comes in two colors, glaze and light green. The price is 11,000 yen (tax included).
CookerThis low-temperature cooker allows you to enjoy melt-in-your-mouth deliciousness by cooking without leaving it on the stove. Meat, fish, and egg dishes, which are difficult to cook over low heat, can be prepared simply by setting the temperature and time and then waiting. The slow low-temperature cooking process keeps the original flavor and nutrients of the ingredients, making the food healthy and moist.
The sliding clip allows the unit to be attached to and detached from both deep and shallow pots and pans. It is useful when you want to make a large amount of food or a small amount for a small number of people.
The clip side down makes it hygienic to place the pot on its side. It is also convenient when you want to put it down for a moment while cooking.
Simple and easy-to-operate touch panel. Temperature can be set in 1-degree increments and time in 1-minute increments. The touch panel brings out the best flavor of the ingredients without any hassle, and upgrades ordinary dishes to a richer taste.
Meat can be cooked rare, medium, or well done just by adjusting the temperature and time. Low-temperature cooking, which prevents the protein from hardening, also makes red meat and white fish, which tend to be dry, moist.
Egg dishes that are difficult to control the temperature, such as onsen tamago (hot spring eggs) and chawan-mushi (steamed eggs), can also be prepared. You can even enjoy fermented foods such as yogurt, koji, and amazake. A recipe card for cooking with the compact low-temperature cooker is included.