MUJI Launches New Frozen Japanese Sweets "Fuwamochi

Sandwich

Maccha Cream"

Ryohin Keikaku (Bunkyo-ku, Tokyo), which operates MUJI, has announced the renewal of its frozen food sweets and the launch of new "Fuwamochi Sandwich Maccha Cream" in time for the upcoming hot season. The new product will be available sequentially from June 19 at MUJI stores and online stores that sell frozen foods.

The new "Fuwamochi Sandwich Green Tea

Cream

" is made with a mochi (glutinous rice flour) and marshmallow-like fluffy texture, and sandwiched between two layers of green tea cream, a combination of Uji green tea paste and cream. A bittersweet matcha sauce is also added to give it a sweet and rich taste.

Frozen Foods Renewal

Ryohin Keikaku has been reviewing its frozen food lineup in response to changes in regions and lifestyles, with the aim of providing products and services that enrich daily life. In this renewal, the specifications of "Cream Daifuku" and "Ohagi" have been changed so that customers can purchase individual packages of just the portion they want to eat, defrost them in the microwave, and eat them.

Frozen sweets that can be stored for a long time

These frozen sweets can be stored for a relatively long time, with a shelf life of one year, so they are items that can be stocked as a treat for yourself or as a snack for your children. Easy-to-prepare frozen foods are becoming increasingly popular in the wake of the Corona disaster, and are attracting attention as an easy-to-prepare sweet to enjoy in everyday life.