Highly recommended for a surprising cospa. Introducing the "Aigamo Loin" found in the frozen food section of the commercial supermarket.


Smoked duck loin soaked in seasoning liquid. The price is 253 yen (tax included) with 190g (6.7oz). It will be about 133 yen per 100g (3.53oz).

The sister product "Aigamo Pastrami" is smoked after being sprinkled with black pepper. The contents and price are the same. Let's check this as well.

Business supermarket duck loin & pastrami

A large volume that can surely take 10 or more even if it is cut thick. The color of the red meat is beautiful and the quality of appearance is sufficient.



It has a moist and soft texture, and when you chew it, it overflows with umami. You can also enjoy a moderate smoked flavor. It has a good balance of juicy lean meat and thick fat, and even if it comes out as an appetizer in an izakaya, it is a level that is not complaining (although it is not so delicious!). I want wine ~.


On the other hand, the duck pastrami has a spicy taste with plenty of pepper. The seasoning of the base seems to be the same as that of duck roast. It's exciting and delicious.



It can be used as an appetizer or snack as it is, or it can be used as a sandwich ingredient. I wonder if it is ant to change the taste with sauce. I have a feeling that it will be a big success in the coming party season! It takes time to defrost, so it is recommended to get it the day before.