The original series "desica" launched by the supermarket "Seijo Ishii" to commemorate the 90th anniversary of its founding. As the second product, three types of dressings were released today (May 25).


There are three types of lineup: "Japanese-style dressing of soy sauce prepared in a Sugiki tub," "Caesar salad dressing of Parmigiano-Reggiano aged for 24 months," and "Dressing with sesame seeds with a slight scent of domestic yuzu." There is a strong commitment from the name.

The first sweet was also very delicious, so it is a product that naturally raises expectations as a Seijo Ishii user. This time, I decided to eat and compare the three with various vegetables. The price is 450 yen (excluding tax).

● Vegetables advance with aged soy sauce

A Japanese style where you can fully enjoy the mellow taste of whole soy sauce that has been aged in a wooden tub for over a year. The sweetness of honey makes the saltiness moderately soft. Even if you eat it with vegetables with a lot of water such as lettuce and tomato, the taste does not dilute too much and each other is exquisitely complemented.

● Even if Caesar is dip ◎

Aged cheese is also used abundantly here, and it has the richest and richest taste of any Caesar dressing I have ever eaten. Garlic is effective as an accent, so it goes well with cauliflower , carrots , and young corn, which have no peculiarity and are chewy. If you add vegetables, eggs and bacon, you can make a satisfying plate with just a salad. It is also recommended to add it to the stick salad as a dip sauce.

● Mizuna is the best for sweet sesame seeds

One of the fragrant "sesame seeds" using 3 types of sesame and organic sesame oil. In sesame dressing, which is often creamy, it is refreshing with Japanese style. It has a strong sweetness, so it goes well with vegetables that have a slight bitterness such as mizuna and paprika. Yuzu didn't feel that much.

My personal favorite is Japanese style. It was a delicious taste that went up a notch in the Japanese-style dressing that I was accustomed to eating. In addition, all three contain garlic, which stimulates your appetite, so you can eat vegetables. The fact that no chemical seasonings are used is perfect for everyday dining.

Even if you find a delicious dressing, you will get tired of eating it all the time, so I think that there are many people who use several types properly or try new ones when they are gone. Desika dressing that I would like to recommend to such people with confidence. If you see it, please give it a try!